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The Story of Walid and the Beginnings of the Nil-Imbiss.
It has always been important and a joy for me to create my own dishes instead of just copying other dishes and restaurants. Quality has to be earned; it has to be worked at. That is what makes Nil-Imbiss unique, and I am delighted that we have so many customers who have remained faithful to us over the years.
I financed my education with cooking. It all started in 1991 with a Falafel evening every Tuesday in the dormitory where I lived. Encouraged by the success of these evenings I started offering my food at local music events at the Tempodrom, YAAM and street festivals. Since in those days we didn’t have a car, I was often to be seen driving around the neighborhood on my bicycle with a trailer attached.
In 2000 our son Nil was born and in 2001 I finally received my diploma as a horticulturist. My wife Gisela and I took the big leap into entrepreneurship and opened our own Imbiss on Gruenberger Strasse in Friedrichshain; and then in 2006 added a second Imbiss in Kreuzberg (Oppelner Str. 4)
